La Mise au Jeu Restaurant welcomes you again this season for the perfect pre-game dining experience. Come and meet our Executive Chef Yves Lowe and his Executive Sous-Chef Lee Sallafranque, who will be heading the kitchen staff and create menus bursting with new and bold food concepts.
Our service team is comprised of highly-experienced personnel, rich in hospitality expertise. There are many good reasons, and several interesting benefits to being a member of the Bell Centre’s private restaurant club.
As a member, please let us remind you of the many benefits to being a member of the Bell Centre’s private restaurant club.
To become a MISE AU JEU and RESTAURANT 9-4-10 member, please contact your account executive. Membership fee is $620.00 per season plus taxes.
For more information please call: (514) 925-2358
Holiday reception, cocktail, meeting… You can also organize private corporate or social events and benefit from a credit of the membership value applied towards the rental fees.
View private events